UCR Magazine The Magazine of UC Riverside

Winter 2015

Past Issues

Feeding the World from UCR

Improving the way the world eats all starts on campus

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Eat, Drink, Play

How UCR inspired these Highlanders’ careers in food

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Fred Moten: The Poet

Love for poetry and jazz inspired Moten’s ‘The Feel Trio’

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It’s Who You Are

Chancellor Wilcox honors distinguished alumni

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UCR Magazine Winter 2015

Winter 2015

Global Food

From rice to citrus to cowpeas, UCR’s research has changed the way people eat. In our cover story, we talk about the UC Global Food initiative, UCR’s community garden, and how planting seeds on campus bears fruit for staff, faculty and students.

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