Improving the way the world eats all starts on campus
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How UCR inspired these Highlanders’ careers in food
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Love for poetry and jazz inspired Moten’s ‘The Feel Trio’
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Chancellor Wilcox honors distinguished alumni
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Global Food
From rice to citrus to cowpeas, UCR’s research has changed the way people eat. In our cover story, we talk about the UC Global Food initiative, UCR’s community garden, and how planting seeds on campus bears fruit for staff, faculty and students.
